2023届山东省威海市高三5月高考模拟考试（二模）英语试题

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2023 年威海市高考模拟考试

英语

本试卷共 8页。满分 120 分。考试用时 100 分钟。考试结束后，将答题卡交回。

注意事项：

1.答卷前，务必用 0.5 毫米黑色签字笔将自己的姓名、座号、考生号填写在答题卡上。

2.选择题，选出每小题答案后，用铅笔把答题卡上对应题目的答案标号涂黑;如需改动，用橡

皮擦干净后，再选涂其他答案标号。笔答题，用 0.5 亮米黑色签字笔将答案写在答题卡上。

不能答在本试卷上，否则无效。

第一部分阅读(共两节，满分 50 分)

第一节(共15 小题;每小题 2.5 分，满分 37.5 分)

阅读下列短文，从每题所给的 A、B、C、D四个选项中选出最佳选项。

2023 has arrived with a wealth of films scheduled to be released. Here are three of them that you might be

interested in.

Spider-Man: Across the Spider-Verse◆

Directed by: Joaquim Dos Santos

Opening in: June 2023

The original Oscar-winning animated (动画的) Spider-Man: Into the Spider-verse was a big hit when released

in 2018, and its sequel, Across the Spider-Verse is one of the most hoped-for films of 2023. The first trailer did not

provide much insight into the story of the movie, but it did reveal the different Spider characters that Miles will be

coming into contact with.

Oppenheimer◆

Directed by: Christopher Nolan

Opening in: July 2023

Oppenheimer is a new biopic (传记电影) on physicist and “father of the atomic bomb”J.Robert Oppenheimer.

The director claims that it was quite the challenge indeed to attempt to simulate ( 模拟) a nuclear explosion without

the use of CGI animation during one of the crucial scenes from the film. Like virtually all of Nolan’s films, this

IMAX-shot film should be seen on the biggest screen available.

Dune: Part Two◆

Directed by: Denis Villeneuve

Opening in: November 2023

After the success of Dune:Part One, Dune: Part Two has been officially green lit. Except for the Star Wars film

series, no other work has continued to have a bigger influence over the world of science fiction than this series.

Director Denis Villeneuve claims the film will cover the rest of the writer’s 1965 masterpiece.

As Denis Villeneuve once said, “I’ve lived with Dune for most of my life. Being patient is part of the journey.”

That patience should pay off with the second part of his sci-fi epic.

1. What challenged the director most during filming Oppenheimer?

A. Filming in tough landscapes.

B. Finding the right leading actor.

C. Creating realistic special effects.

D. Shooting battle scenes with IMAX.

2. What type is the movie Dune: Part Two?

A. A cartoon. B. A sci-fi. C. A biopic. D. A thriller.

3. What information is mentioned about all the movies above?

A. Film studio. B. Main plot. C. Running time. D. Release time.

Massimo Bottura, a three-Michelin-Starred chef, has extended his culinary(烹饪的) empire globally. However,

he says that the peak of all of his achievements is Milan’s Refettorio Ambrosiano and the following 12 global

branches.

At Refettorio Ambrosiano, dinner guests are greeted by name. They dine on fine china at tables created by the

country’s most sought-after furniture designers. The waiters are polite, and the chefs have been trained under the

finest restaurateurs in the world. The set menu changes every day, depending on what comes in with the morning’s

delivery.

This morning’s delivery contains dry arugula( 芝麻菜), chicken close to its sell-by date and too-ugly-to-be-

sold oranges. By dinner, however, the supermarket castoffs have been transformed into a three-course meal. The

100 or so diners — refugees, the homeless, and the unemployed — enjoy the meal with obvious pleasure, laughing

with the volunteer waiters, praising the volunteer chefs, and forgetting, at least for an hour, the challenges of a life

lived on the streets.

The brightest gems in Bottura’s culinary empire are not restaurants at all. He thinks of them as spaces that

shine a light on the dignity of their guests while focusing attention on the food-waste problem by turning foods that

were otherwise going to be headed toward rubbish bins into Michelin Guide-worthy meals.

Botura first thought of Refettorio Ambrosiano as a pop-up concept for the 2015 World Expo in Milan. The

organizers had invited him to cook for the grand opening. Bottura proposed something different. He wanted to

invite the world’s best chefs to cook with him for the city’s homeless,using leftovers. That idea soon got supported

and turned into something more permanent.

Today, the Refettorio is “a movement,” Bottura says. “It is a model for fighting food waste and isolation on the

front lines. And it starts by looking at an old carrot or a piece of hard bread and catching sight of gold.”

4. How do the Refettorio Ambrosianos differ from Bottura’s other restaurants?

A. The waiters are well-trained.

B. The tables are custom-made.

C. They are three-Michelin-starred.

D. Daily delivery decides the set menu.

5. Which of the following best describes the event at Refettorio Ambrosiano?

A. An evening gathering for local chefs. B. A charity sale of supermarket castoffs

C. A wealthy meal for the less-fortunate. D. A volunteer training for the homeless

What does Bottura think of the Refettorio?

A. It’s his best profitable restaurant.

B. It’s a good project for food safety.

C. It’s a pop-up concept to extend his business.

D. It’s win-win for the environment and society.

Which can be a suitable title for the text?

A. Less Waste, More Taste. B. A Dinner of Dignity

C. Best Restaurant, Best Service. D. The Power of Food

Young and old alike can be crazy about a new finding by researchers at Ohio State University and the

University of Chicago. There is hope for us all when it comes to creativity, they say.

According to the study, which focused on the 31 most notable Nobel Prize winners in economics, there are

two types of creativity that can blossom at different points in a person’s life. Conceptual innovators tend to do their

best work in their mid-twenties, while experimental innovators peak in their fifties.

They explain in the paper that there are conceptual thinkers, who seek to communicate specific ideas or

emotions and have precise goals for their works, planning them carefully in advance, and carrying them out

systematically. Pablo Picasso and Albert Einstein both did their greatest work in youth. However, experimental

innovators build on their knowledge and accept theories throughout their careers and ultimately find new and

innovative ways to analyze that knowledge. These thinkers tend to do their best work later in life. The paper cites

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