2025届湖北省重点高中温德克英联盟高三上学期11月联考高三英语试题（原卷）

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湖北省重点高中温德克英联盟 2024 秋季高三年级 11 月联考

英语试题

命题：湖北温德克英联合教研工作室命题人：温袭明，李守恒

审题：武汉袭明教研工作室，黄冈 SFL 创优教研团队

考试时间:2024 年 11 月 29 日上午 8:00-10:00 星期五

本试卷共 8 页，23 小题。满分 150 分。考试用时 150 分钟。

注意事项：1.答卷前，考生务必用黑色字迹的钢笔或签字笔将自己的姓名、准考证号填写在

答题卡上。

2.作答选择题时，选出每小题答案后，用 2B 铅笔把答题卡上对应题目选项的答

案信息点涂黑；如需改动，用橡皮擦干净后，再选涂其他答案，答案不能答在试卷上。

3.非选择题必须用黑色字迹的钢笔或签字笔作答，答案必须写在答题卡各题目指

定区域内的相应位置上。

4.考生必须保持答题卡的整洁。第二部分阅读理解 (共两节，满分 50 分)

第一节 (共15 小题; 每小题 2.5 分, 满分 37.5 分)

阅读下列短文，从每题所给的四个选项 (A、B、C和D)中，选出最佳选项。

Understanding the Food Grading System: A Consumer's Guide

Introduction:

In recent years, there has been a growing awareness among consumers about the nutritional value of

the food and beverages they consume. In response to this demand for transparency, cities like

Shanghai have begun implementing food grading systems. This guide aims to provide insight into

how these systems work, their benefits, and how consumers can use this information to make

informed choices.

The Food Grading System Explained:

The food grading system is a public health initiative designed to classify food and beverage items

based on their nutritional content. The system typically uses a letter grading scale, such as A, B, C,

and D, where A represents the healthiest options and D indicates products high in sugars, saturated

fats, trans fats, and non-sugar sweeteners.

How It Works:

Nutritional Analysis: Foods and beverages are analyzed for their content of key nutrients and non-

nutrients that can affect health when consumed in excess.

Grading Criteria: The grading criteria consider not only the presence of harmful components like

sugars and unhealthy fats but also the nutritional value, such as the presence of fiber, protein, and

essential vitamins and minerals.

Labeling: Once graded, products are labeled with their respective grades. This labeling is usually

done at the point of sale, allowing consumers to make healthier choices with ease.

Benefits of the Food Grading System:

Empowering Consumers: The system empowers consumers by providing them with clear, at-a-

glance information about the health impact of their food choices.

Healthier Choices: By understanding the grading, consumers are more likely to choose higher-

grade items, leading to improved dietary habits and public health.

Encouraging Manufacturers: Food and beverage manufacturers are incentivized to improve the

nutritional profile of their products to achieve better grades, which can boost sales and market

competitiveness.

Using the Food Grading System:

As a consumer, you can utilize the food grading system in the following ways:

Read Labels Carefully: Before making a purchase, take a moment to read the grade on the product's

label. Opt for items with higher grades (A or B) whenever possible.

Make Comparisons: Compare the grades of different products within the same category to choose

the healthier option.

Educate Others: Share your knowledge about the food grading system with friends and family to

spread awareness and promote healthier eating habits.

Conclusion:

The food grading system is a powerful tool in the fight against diet-related health issues. By

understanding and utilizing this system, consumers can take control of their dietary choices and

contribute to a healthier society. As more cities and countries adopt similar initiatives, the global

shift towards healthier food options becomes more attainable.

This text is designed to be informative yet approachable, providing readers with a clear

understanding of food grading systems and their implications for consumer choices.

1.What is the primary purpose of the food grading system according to the text?

A. To increase sales for food manufacturers.

B. To provide clear nutritional information for consumers.

C. To reduce the production of unhealthy food items.

D. To regulate food prices in the market.

2. Which of the following is NOT part of the criteria used for grading food and beverages in the

system described?

A. The presence of non-sugar sweeteners.

B. The nutritional value of the product.

C. The use of artificial coloring.

D. The content of sugars and unhealthy fats.

3. What is the main idea of the informational text?

A. The food grading system is a global initiative.

B. The food grading system educates consumers on making healthier choices.

C. The food grading system only applies to beverages.

D. The food grading system is designed to improve the taste of food.

阅读下列短文，从每篇短文后各题所给的四个选项（A、B、C和D）中，选出最佳选项，并

在答题卡上将该项涂黑。

The Tale of Xiaomi SU7: A Leap into the Future of Electric Vehicles

Once upon a time in the bustling heart of China, a tech giant by the name of Xiaomi decided to

embark on a daring venture. Known for their smartphones and a plethora of gadgets, Xiaomi set its

sights on the electric vehicle (EV) market, a realm dominated by the likes of Tesla and BYD. The

year was 2021, and the stage was set for a new chapter in Xiaomi's legacy with the announcement of

their first electric car, the SU7.

The SU7 was not just any car; it was a symbol of innovation and a testament to Xiaomi's

commitment to the future. With a starting price point significantly lower than that of Tesla's Model

3, the SU7 aimed to disrupt the market with its affordability and impressive range of at least 700

kilometres on a single charge. This was a bold claim, one that pitted the SU7 against the best in the

industry.

The design of the SU7 was a masterpiece of aerodynamics and aesthetics, boasting a drag

coefficient of Cd0.195, which was the lowest globally at the time. Its sleek, futuristic silhouette and

spacious interior, complete with a 3000mm wheelbase, made it a head-turner and a comfortable ride.

The car's interior was a continuation of Xiaomi's ethos of human-centred design, with a luxurious

yet warm ambiance, digital dashboard, and a large central control screen that seamlessly integrated

with Xiaomi's smart ecosystem

Under the hood, the SU7 was powered by Xiaomi's HyperEngine, a motor that promised both

efficiency and a thrilling acceleration. Coupled with Xiaomi's proprietary CTB (Cell to Body)

technology, the car not only boasted an enhanced driving range but also a lower centre of gravity for

improved stability

The handling characteristics of the SU7 was nothing short of exceptional, thanks to its

advanced chassis technology and full-stack in-house intelligent driving features. Whether navigating

city streets or cruising on highways, the SU7 offered precise steering, stable suspension, and

intelligent driving assistance that instilled confidence and ease

The launch of the SU7 was met with an overwhelming response. Within minutes of opening

pre-orders, the SU7 had already broken records with thousands of orders pouring in, a testament to

the public's excitement and trust in Xiaomi's foray into the EV market. This was not just a car; it was

a statement, a declaration of Xiaomi's ambition to become one of the world's top five car

manufacturers within the next 15 to 20 years

The story of the SU7 is one of courage and determination, led by Xiaomi's founder, Lei Jun. He

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