江西省宜春市丰城市第九中学日新班2023-2024学年高二下学期开学考试英语试题

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丰城九中 2023-2024 学年下学期高二 21&22 班开学考试英语试题
命题人：范心聪 审题人：邹芬 （满分 150 分, 时间 120 分钟） 2024.02
第一部分 听力（共两节，满分 30 分）
第一节 （共 5 小题；每小题 1.5 分，满分 7.5 分）
听下面 5 段对话。每段对话后有一个小题，从题中所给的 A , B , C 三个选项中选出最佳选项，并标在试
卷的相应位置。听完每段对话后，你将有 10 秒钟的时间来回答有关小题和阅读下一小题。每段对话仅读一
遍。
1. What will the young man probably do before the noon of tomorrow?
A. Help his mother. B. Do his homework. C. Go to Peter’s house.
2. How many people will have dinner together tomorrow night?
A. Two. B. Three. C. Four.
3. What are the speakers mainly talking about?
A. The man’s company. B. Phone bills. C. Mistakes online.
4. What does the woman mean?
A. The man needs to finish the book.
B. The ending of the book will be boring.
C. The man should check with his professor.
5. How does the woman probably feel?
A. Hopeless. B. Anxious. C. Angry.
第二节 （共 15 小题；每小题 1.5 分，满分 22.5 分）
听下面 5 段对话或独白，每段对话或独白后有几个小题，从题中所给的 A , B , C 三个选项中选出最佳
选项，并标在试卷的相应位置。听每段对话或独白前，你将有时间阅读各个小题，每小题 5 秒钟；听完后，
各小题将给出 5 秒钟的作答时间。每段对话或独白读两遍。
听下面一段较长对话，回答以下小题。
6. What does the woman think of the necklace?
A. It is too old. B. It’s quite fancy. C. It is simple but beautiful.
7. What does the woman mean?
A. The necklace was too expensive.
B. She would buy it after a short break.
C. She would first check whether it was genuine.
听下面一段较长对话，回答以下小题。
8. Where does the woman want to go?
A. To Ocean Avenue. B. To Bradley Drive. C. To Parker Street.
9. When does the woman need to arrive?
A. At 10:30. B. At 10:45. C. At 11:00.
10. What will the woman take to reach her destination?
A. The man’s car. B. The express bus. C. A taxi.
听下面一段较长对话，回答以下小题。
11. How did the woman know Jesse was in hospital?
A. Jesse told her. B. The police called her. C. Dr. Andrews phoned her.
12. How might Jesse get injured?
A. He crashed into a tree. B. He caused an accident. C. A tree fell on his car.
13. What does the man want to do in a few hours?
A. Pass some tests. B. Get something to eat. C. Give the woman more information.
听下面一段较长对话，回答以下小题。
14. How often does the man go to the supermarket?
A. Once a week. B. Once a month. C. Once every two weeks.
15. What does the woman offer to do for the man?
A. Find some oranges for him.
B. Help organize the locations.
C. Share his opinion with her manager.
16. What is the man likely to buy?
A. Bread. B. Soap. C. Pork.
17. What’s the probable relationship between the two speakers?
A. Saleswoman and customer. B. Manager and clerk. C. Hostess and guest.
听下面一段独白，回答以下小题。
18. How many cities and towns does the subway system serve in San Francisco?
A. Four. B. Five. C. Twelve.
19 What is the average speed of the trains?
A. 35 miles per hour. B. 45 miles per hour. C. 80 miles per hour.
20. What can we learn about the subway system?
A. Most of the stations are underground.
B. Trains always come every 5-10 minutes.
C. The cost of a ticket depends on the distance.
第二部分 阅读理解 （共两节，满分 50 分）
第一节（共 15 小题; 每小题 2.5 分，满分 37.5 分）
阅读下列短文，从每题所给的四个选项（A 、B 、C和 D ）中，选出最佳选项，并在答题卡上将该项
涂黑。
A
Every delicious steak you have ever enjoyed eating started with a good cut of meat. However, picking that per
fect cut can be challenging — supermarkets are flooded with options, and it is not as straightforward as simply cho
osing the one with the highest price tag. Follow this guide for some advice.
Tenderloin (US), Fillet (UK), Eye Fillet (AUS/NZ)
A classic cut, the tenderloin comes from the strip of muscle tucked against the backbone of the animal. As thi
s muscle does not do much work, this is the tenderest cut of beef — which also makes it the most expensive, and ar
guably the most desirable. We say “arguably” because, while the tenderloin is supremely lean and a favorite of tho
se who love their steak to melt in their mouth, it can also be tasteless. Filet mignon, widely referred to as the creme
de la creme (精华) of all steak cuts, is cut from the very tip of the tenderloin.
Ribeye (US/ UK), Scotch fillet (AUS/NZ)
This cut, from the rib section of the animal, comes with an abundance of rich marbling. The ribeye won’t give
you that same “melt-in-your-mouth” feeling, but it is still one of the tenderest cuts available. Differently, the ribeye
is cooked with the bone in, while the Scotch fillet is not.
Strip (US), Sirloin (UK), Porterhouse (AUS/NZ)
Coming from the hindquarter of the animal, the strip is not quite as tender as the tenderloin, or loaded with qu
ite as much flavor as the ribeye, but for many steak lovers, it is just right. The best part is that because this all-roun
der has a bit more chew and a bit less marbling than those cuts, it tends to be less expensive.
T-bone
Can’t decide between the tenderloin and the strip? Why not both? The T-bone is cut with strip on one side of
a bone, and tenderloin on the other. With two very different textures (口感) and flavors, the T-bone gets the best of
both worlds, but it can also be more difficult to cook. The meat closer to the bone is slower to cook than the rest of
the steak.
21. What makes the tenderloin the most expensive part among the steak?
A. Different textures. B. Much flavor. C. Rich marbling. D. The tenderest cut.
22. What can we learn about the steaks from the passage?
A. It’s not a piece of cake to pick a perfect cut. B. All things considered, Ribeye is the best.
C. A good cut only means the most expensive one. D. It usually takes little time to cook T-bone.
23. Which of the following is not mentioned in the article concerning steak?
A. Price. B. Packaging. C. Cooking method. D. Flavor.
B
Li Jian, aged 61, is a senior lab scientist at the Chengdu Institute of Biology under the Chinese Academy of S
ciences, and has dedicated himself to scientific sketching in the area of animal and plant taxonomy (动植物分类学
). Over the past 40-plus years, he has sketched thousands of animal and plant drawings with a scientific attitude and su
perb skills, presenting to readers more than 730 species on the planet.
Over decades of work, Li has developed a particularly keen eye that helps him identify even the tiniest feature
s of animals and plants. “It is impossible for an animal to arrange every part of its body in the way we want it to be
so that we can take a clear picture of it,” Li said, explaining the necessity of scientific sketching in research work.
“Different from works of art, my drawings require a high level of scientific rigor (严谨),” he said.
In animal and plant taxonomy, species are often identified through tiny features. Take frogs, for example.
Some have long fingers, while others have short ones. Some have fingers that are unwebbed, some partially webbe
d, and others fully webbed. The tip of their fingers can be pointed or round, and with or without long narrow cuts.
“When I sketch, I must sketch accurately. Sometimes, I need to study the structure of my subject under a microsco
pe before getting down to draw,” he said.
Usually, it took Li about ten days to draw a palm-sized animal. For complicated animals like snakes covered i
n scales, it would take him more than half a month. A big obstacle Li encountered in his work was the fading of th
e color in samples as a result of long-time immersion in chemicals. In this case, he would need to rely on known m
orphological (形态学的) characteristics of the samples and text descriptions to make his sketches more accurate. “
With the assistance of Li’s large number of high-quality drawings, China’s illustrated scientific publications
rank among the best in the world,” said Fei Liang, a famous Chinese zoologist.
24. What does Li Jian do as a lab scientist?
A. Do experiments on animals. B. Present drawings to scientists.
C. Make art of animals and plants. D. Draw pictures of animals and plants.
25. Which of the following best describes Li Jian’s attitude to his job?
A. Afraid and worried. B. Doubtful and cautious.
C. Devoted and diligent. D. Dedicated and ambitious.
26. What makes Li’s work difficult?
A. Drawing snakes is dangerous. B. Samples are badly kept.
C. Samples’ colors become lighter. D. There are too little descriptions.
27. Which of the following is a suitable title for the text?
A. Sketching with a Scientific Touch B. The Advantages of Sketching Accurately
C. Illustrating the Best Scientific Publications D. The Art Value of Sketching Animals and Plants
C
One day Marilla said, “Anne, your new teacher, Miss Stacy, spoke to me yesterday. She says you must study
for the examinations for Queen’s College in two years’ time. Then if you do well, you can study at Queen’s in Cha
rlottetown for a year, and after that you’ll be a teacher!”
“That doesn’t matter, Anne. When Matthew and I adopted you three years ago, we decided to look after you a
s well as we could. Of course, we’ll pay for you to study.” So in the afternoons Anne and some of her friends staye
d late at school, and Miss Stacy helped them with the special examination work. Diana didn’t want to go to Queen’
s, so she went home early, but Gilbert stayed. He and Anne still never spoke and everybody knew that they were en
emies, because they both wanted to be first in the examination. Secretly, Anne was sorry that she and Gilbert weren
’t friends, but it was too late now.
For two years, Anne studied hard at school. She enjoyed learning, and Miss Stacy was pleased with her. But s
he didn’t study all the time. In the evenings and at weekends she visited her friends, or walked through the fields w
ith Diana, or sat talking to Matthew.
“Your Anne is a big girl now. She’s taller than you,” Rachel Lynde told Marilla one day.
“You’re right, Rachel!” said Marilla in surprise.
“And she’s a very good girl now, isn’t she? She doesn’t get into trouble these days. I’m sure she helps you a l
ot with the housework, Marilla.”
“Yes, I don’t know what I’d do without her,” said Marilla, smiling.
“And look at her! Those beautiful grey eyes, and that red-brown hair! You know, Marilla, I thought you and Matt
hew made a mistake when you adopted her. But now I see I was wrong. You’ve looked after her very well.”
“Well, thank you, Rachel,” replied Marilla, pleased.
That evening, when Matthew came into the kitchen, he saw that his sister was crying.
“What’s the matter?” he asked, surprised. “You haven’t cried since… well, I can’t remember when.” “It’
s just… well, I was thinking about Anne,” said Marilla. “I’ll…I’ll miss her w hen she goes away.” “Whe
n she goes to Queen’s, you mean? Yes, but she can come home at weekends, on the train.”
“I’ll still miss her,” said Marilla sadly.
In June the Avonlea boys and girls had to go to Charlottetown to take their examinations.
“Oh, I do hope that I’ve done well,” Anne told Diana when she arrived back at Green Gables. “The examinati
ons were very difficult. And I’ve got to wait for three weeks before I know! Three weeks! I’ll die!”
Anne wanted to do better than Gilbert. But she also wanted to do well for Matthew and Marilla. That was ver
y important to her.
Diana was the first to hear the news, she ran into the kitchen at Green Gables and shouted, “Look, Anne! It’s
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