Unit 1 Period 3 Developing ideas,Presenting ideas & Reflection 同步课时练习 原卷
2021-2022 学年上学期高一英语同步精品课堂(外研版新教材必修第二册)
Unit 1 Period 3 Developing ideas,Presenting ideas & Reflection
同步课时练习原卷版
一、单句语法填空
1.It is so good a habit to instruct children to lay things _____ they belong when they are young.
2.The bridge connecting the two islands is ________ construction and is expected to be
completed in October.
3.To get ______________(satisfy) grades in the final test, everyone has been working hard day
and night.
4.The _____ look on his face suggested that the teacher was quite _____ with the result.
5.Mother was always scolding him for leaving things out of order, but ___________ her
satisfaction, he put them in order today.
6. To enjoy the ________(convenient) of digital payment, many senior citizens started to use
smart phones.
7.These _______(official) travelled westwards to Central Asia and arrived in what is today
Afghanistan.
8. The Dead Sea is so ______(salt) that it’s hard for anything to live in it, which is why it’s called
the Dead Sea.
9. Learning is a process where we adapt ourselves ______ our surroundings.
10. The USA was ________(original) made up of settlers from Britain and other countries,
organized into thirteen British colonies.
二、完成句子
1. 据我所知,在那个小城市购物很方便。
As far as I know, _________________________________________________(convenient).
2. 学校的所有学生都应遵守校规。
All the students ___________________________shall obey the rules.(belong)
3. Jenny 逛商场时,忍不住买了她实际上不需要的东西。
Jenny can’t resist __________________________________________________ while shopping.
4. 如果你处理得当,你很有可能最终能接管这家公司。
You are most likely to ________________ if you play your cards right.(end up)
5. 有些人想在周日购物,因为他们希望在市场上买到便宜货。
Some people would like to do shopping on Sundays since they expect to
______________________________________________. (pick 短语)
三、阅读理解
Last week Meituan co-published a proposal with a number of business organizations
including the China General Chamber of Commerce and China Cuisine Association, calling on
restaurants to stop food waste and help form new eating habits for customers. “Restaurants should
use means of publicity using official accounts on social media and live-streaming to promote and
advocate food-saving actions,” the proposal said.
Catering associations in more than 18 provinces have also joined the campaign to eliminate
food waste. On Friday the China Cuisine Association announced that it had teamed up with Ele.
me, the Alibaba Group Holding-owned food delivery platform, to launch a “half-dish plan”,
encouraging restaurants to provide customers with the option to order smaller portions.
To control food waste on social media platforms, popular Chinese video platforms such as
Douyin and Kuaishou have stepped up content reviews of food-related live streams and carry out
regulation of online eating shows. Now if users search certain keywords, such as “eating show” or
“competitive eaters”, a cautionary message pops up to remind them to cherish food and keep a
reasonable diet.
Across the country about 20% of all the food ends up in the trash. That food waste costs the
average family of four about ¥1,500 a year. It also takes up valuable space in landfills. Now it is
time to get customers to rethink their relationship with food and waste.
1.What is the purpose of the proposal?
A.To stop food waste. B.To improve Meituan's profits.
C.To attract more customers. D.To promote the popularity of Meituan.
2.What does the underlined word “eliminate” in paragraph 2 mean?
A.Restart. B.Recall. C.Research. D.Remove.
3.How do popular Chinese video platforms react to the campaign?
A.Negatively. B.Positively. C.Doubtfully. D.Angrily.
4.What does the last paragraph suggest?
A.Food costs families much money.
B.Most of the food people bought is wasted.
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