进阶04 套卷篇（ 4阅读理解+1七选五+1完形填空+1语法填空+1应用文写作）-2021年高二升高三暑假英语进阶天天练（新高考）

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进阶练（四）

套卷篇 03

4阅读理解+1 七选五+1 完形填空+1 语法填空+1 应用文写作

（含解析）

【阅读理解①】

　　Give yourself a test. Which way is the wind blowing? How many kinds of wildflowers can be

seen from your front door? If your awareness is as sharp as it could be, you’ll have no trouble

answering these questions.

Most of us observed much more as children than we do as adults. A child’s day is filled with

fascination, newness and wonder. Curiosity gave us all a natural awareness. But distinctions that

were sharp to us as children become unclear; we are numb(麻木的)to new stimulation(刺激),new

ideas. Relearning the art of seeing the world around us is quite simple, although it takes practice

and requires breaking some bad habits.

The first step in awakening senses is to stop predicting what we are going to see and feel

before it occurs. This blocks awareness. One chilly night when I was hiking in the Rocky

Mountains with some students, I mentioned that we were going to cross a mountain stream. The

students began complaining about how cold it would be. We reached the stream, and they

unwillingly walked ahead. They were almost knee-deep when they realized it was a hot spring.

Later they all admitted they’d felt cold water at first.

Another block to awareness is the obsession( 痴迷) many of us have with naming things. I

saw bird watchers who spotted a bird, immediately looked it up in field guides, and said, a “ruby-

crowned kinglet” and checked it off. They no longer paid attention to the bird and never learned

what it was doing.

The pressures of “time” and “destination” are further blocks to awareness. I encountered

many hikers who were headed to a distant camp-ground with just enough time to get there before

dark. It seldom occurred to them to wander a bit, to take a moment to see what’s around them. I

asked them what they’d seen.“ Oh, a few birds,” they said. They seemed bent on their destinations.

Nature seems to unfold to people who watch and wait. Next time you take a walk, no matter

where it is, take in all the sights, sounds and sensations. Wander in this frame of mind and you will

open a new dimension to your life.

51. According to Paragraph 2, compared with adults, children are more 　　　.

A. anxious to do wonders

B. sensitive to others’ feelings

C. likely to develop unpleasant habits

D. eager to explore the world around them

52. What idea does the author convey in Paragraph 3?

A. To avoid jumping to conclusions.

B. To stop complaining all the time.

C. To follow the teacher’s advice.

D. To admit mistakes honestly.

53. The bird watchers’ behavior shows that they 　　　.

A. are very patient in their observation

B. are really fascinated by nature

C. care only about the names of birds

D. question the accuracy of the field guides

54. Why do the hikers take no notice of the surroundings during the journey?

A. The natural beauty isn’t attractive to them.

B. They focus on arriving at the camp in time.

C. The forest in the dark is dangerous for them.

D. They are keen to see rare birds at the destination.

55. In the passage, the author intends to tell us we should 　　　.

A. fill our senses to feel the wonders of the world

B. get rid of some bad habits in our daily life

C. open our mind to new things and ideas

D. try our best to protect nature

【阅读理解②】

　　In the 1760s, Mathurin Roze opened a series of shops that boasted(享有)a special meat soup

called consommé. Although the main attraction was the soup, Roze’s chain shops also set a new

standard for dining out, which helped to establish Roze as the inventor of the modern restaurant.

Today, scholars have generated large amounts of instructive research about restaurants. Take

visual hints that influence what we eat: diners served themselves about 20 percent more pasta( 意

大利面食)when their plates matched their food. When a dark-colored cake was served on a black

plate rather than a white one, customers recognized it as sweeter and more tasty.

Lighting matters, too. When Berlin restaurant customers ate in darkness, they couldn’t tell

how much they’d had: those given extra-large shares ate more than everyone else, but were none

the wiser—they didn’t feel fuller, and they were just as ready for dessert.

Time is money, but that principle means different things for different types of restaurants.

Unlike fast-food places, fine dining shops prefer customers to stay longer and spend. One way to

encourage customers to stay and order that extra round: put on some Mozart( 莫扎特).When

classical, rather than pop, music was playing, diners spent more. Fast music hurried diners out.

Particular scents also have an effect: diners who got the scent of lavender( 薰衣草)stayed longer

and spent more than those who smelled lemon, or no scent.

Meanwhile, things that you might expect to discourage spending—“bad” tables, crowding,

high prices— don’t necessarily. Diners at bad tables — next to the kitchen door, say — spent

nearly as much as others but soon fled. It can be concluded that restaurant keepers need not “be

overly concerned about ‘bad’ tables,” given that they’re profitable. As for crowds, a Hong Kong

study found that they increased a restaurant’s reputation, suggesting great food at fair prices. And

doubling a buffet’s price led customers to say that its pizza was 11 percent tastier.

58. The underlined phrase “none the wiser” in Paragraph 3 most probably implies that the

customers were 　　　　.

A. not aware of eating more than usual

B. not willing to share food with others

C. not conscious of the food quality

D. not fond of the food provided

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