重庆市南开中学2024-2025学年高三上学期12月月考英语试题(含听力) Word版
重庆市高 2025 届高三第四次质量检测
英语试卷
注意事项:
1.全部答案在答题卡上相应区域内完成,在本试卷上作答无效。选择题请使用 2B 铅笔填涂,
非选择题请使用 0.5 毫米黑色签字笔作答。要求字体工整、笔迹清晰。
2.请在答题卡规定的地方填写好个人信息,并认真核对答题卡上所粘贴的条形码是否与本人
的信息一致。
3.考试结束后,将本试卷和答题卡一并交回。
第一部分 听力(共两节;满分 30 分)
做题时,先将答案标在试卷上。录音内容结束后,你将有两分钟的时间将试卷上的答案转涂
到答题卡上。
第一节(共5小题;每小题 1.5 分,满分 7.5 分)
听下面 5段对话。每段对话后有一个小题,从题中所给的 A、B、C三个选项中选出最佳选项,
并标在试卷的相应位置。听完每段对话后,你都 有10 秒钟的时间来回答有关小题和阅读下
一小题。每段对话仅读一遍。
1. 【此处可播放相关音频,请去附件查看】
What could the woman see from the room?
A. The waterfalls. B. The power station. C. The mountains.
2. 【此处可播放相关音频,请去附件查看】
What does the woman want to drink?
A. Coffee. B. Tea. C. Water.
3. 【此处可播放相关音频,请去附件查看】
Why did the sweater get smaller?
A. It was line-dried. B. It was dried in a machine. C. It was washed in hot water.
4. 【此处可播放相关音频,请去附件查看】
What do the speakers think of the new office manager?
A. Strict. B. Unfriendly. C. Ambitious.
5. 【此处可播放相关音频,请去附件查看】
What are the speakers talking about?
A. The weather. B. A picnic. C. A disaster.
第二节(共15 小题;每小题 1.5 分,满分 22.5 分)
听下面 5段对话 或独白。每段对话或独白 后有几 个小题,从题中所给的 A、B、C三个选项
中选出最佳选项。听每段对话或独白前 , 你将有时间阅读各个小题,每小题 5秒钟;听完后,
各小题将给出 5秒钟的作答时间。 每段对话或独白读两遍。
听下面一段较长对话,回答以下小题。【此处可播放相关音频,请去附件查看】
6. What is the relationship between the speakers?
A. Host and guest. B. Neighbors. C. Strangers.
7
.
What are the speakers complaining about?
A. Limited parking spaces. B. Annoying noise at night. C. People’s random parking.
听下面一段较长对话,回答以下小题。【此处可播放相关音频,请去附件查看】
8. What is the man doing?
A. Having a job interview. B. Attending the new staff training. C. Discussing his career development.
9. What does the woman’s company offer?
A. Competitive salaries. B. Flexible working hours. C. Advancement opportunities.
听下面一段较长对话,回答以下小题。【此处可播放相关音频,请去附件查看】
10. What is the woman going to do next week?
A. Make a mailing list. B. Meet all her customers. C. Post the printed materials.
11. What will the man do next?
A. Carry the brochures out. B. Offer his credit card number. C. Return the overcharged money.
12. Where does the conversation take place?
A. At a post office. B. At a printing shop. C. At a bookstore.
听下面一段较长对话,回答以下小题
。
【此处可播放相关音频,请去附件查看】
13. What was the most challenging for Amy in the first stage?
A. Avoiding wasting the ingredients.
B. Reflecting her character in the dish.
C. Buying enough things within budget.
14. What did the competitors do in the second stage?
A. They cooked for the restaurant.
B. They submitted a four-course menu.
C. They prepared a dish for the judges.
15. What happened to Amy in the second stage?
A. She failed to use the oven.
B. She didn’t have the pizza stone with her.
C. She made the same dish as her competitor.
16. What was the judges’ reaction when tasting the food?
A. Excitement. B. Calmness. C. Disappointment.
听下面一段独白,回答以下小题
。
【此处可播放相关音频,请去附件查看】
17. Where does Richard mention the importance of choosing a living place?
A. In a book. B. In a program. C. In a piece of news.
18. What affect people’s decision about where to live according to Richard?
A. People’s financial situations.
B. People’s occupation and characters.
C. The city’s technology and innovation.
19. What is Los Angeles mainly famous for?
A. Manufacturing. B. Financial services. C. Film production.
20. What are residents of Boston like according to the talk?
A. Active. B. Disciplined. C. Hard-working.
第二部分 阅读理解(共两节;满分 50 分)
第一节
阅读下列短文,从每题所给的四个选项(A 、B 、C 和 D)中,选出最佳选项。
A
Whether you want to cook like a professional, or just do something fun for a team-building exercise, New
York offers various cooking classes to fit your appetite. Here are four venues (场所) with classes year-round to help
release your inner chef.
Mille-Feuille
Students come from all over to study and taste the two specialties — croissant and macaron — in the back of
chef Olivier Dessyn’s popular Greenwich Village Bakery. Classes accommodate no more than eight students and
run 1-1.5 hours, and everyone gets to bring home their finished baked goods and dough to practice more at home.
Don’t-miss class: Both!
Abigail’s Kitchen
Chef Abigail Hitchcock is a renowned culinary authority who has appeared on shows like Chopped. Most
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