福建师范大学附属中学2023-2024学年高二上学期期末考试英语试卷（解析版）

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福建师大附中 2023-2024 学年上学期期末考试
高二英语试卷
时间：120 分钟 满分：150 分
第I卷(共69 分)
第一部分 听力(共20 小题;每小题 1分，共 20 分)
第一节(共5小题;每小题 1分，满分 5分)
听下面 5段对话。每段对话后有一个小题，从题中所给的 A、B、C三个选项中选出最佳选项，
并标在试卷的相应位置。听完每段对话后， 你都有 10 秒钟的时间来回答有关小题和阅读下
一小题。每段对话仅读一遍。
1. Which activity will the man take part in?
A. Clothing Recycling. B. Water Conservation. C. Being a Vegetarian for One Day.
2. What is the probable relationship between the speakers?
A. Boss and secretary. B. Business partners. C. Interviewer and interviewee.
3. What will the man most probably do?
A. Make some coffee. B. Continue to read. C. Meet friends.
4. When did the speakers arrive in Suzhou?
A. May 9th. B. May 11th. C. May 13th.
5. What does Jacob advise Sophia to do?
A. Improve the design. B. Behave more confidently. C. Make better preparations.
第二节(共15 小题;每小题 1分，满分 15 分)
听下面 5段对话或独白。每段对话或独白后有几个小题，从题中所给的 A、B、C 三个选项中
选出最佳选项，并标在试卷的相应位置。听每段对话或独白前，你将有时间阅读各个小题，
每小题 5秒钟;听完后，各小题将给出 5秒钟的作答时间。每段对话或独白读两遍。
听第 6段材料，回答第 6、7题。
6. Where does the conversation most probably take place?
A. In a grocery store. B. In a canteen. C. In a kitchen.
7. Which food does the woman like best?
A. Chicken. B. Beef. C. Fish.
听第 7段材料，回答第 8至10 题。
8. How does Andrew feel about Clara’s marathon training?
A. It’s striking. B. It’s boring. C. It’s perfect.
9. What is Andrew’s final decision?
A. Signing up for a marathon race.
B. Climbing mountains nearby.
C. Joining a hiking club.
10. What are the speakers mainly talking about?
A. Ways to work out. B. Clubs to make friends. C. Leisure activities for weekends.
听第 8段材料，回答第 11 至13 题。
11. Who is the man?
A. A host. B. A judge. C. A salesman.
12. What advice does the woman offer in her book?
A. Meet challenges. B. Ask for help if in trouble. C. Make a difference to others.
13. What does the woman think happiness is?
A. Sharing with others. B. Solving problems. C. Making accomplishments.
听第 9段材料，回答第 14 至16 题。
14. What will probably be covered in the presentation about the islands?
A. Their economy. B. Their history. C. Their locations.
15. How will the speakers present the islands’ education?
A. By outlining background.
B. By discussing details.
C. By providing data.
16. Who is in charge of the visual tools?
A. Trevor. B. Dr. White. C. Julie.
听第 10 段材料，回答第 17 至20 题。
17. What was a top attraction for children in Lewes Public Library?
A. Discussing about books.
B. Watching movie showings.
C. Learning about special animals.
18. Where can a family with kids get a free book monthly?
A. From Lewes public Library.
B. From Delaware Library.
C. From Wheaton Library.
19. Why do many libraries run book stores?
A. To help children cover health insurance.
B. To buy laptops for the poor families.
C. To fund the development of libraries.
20. Which of the following best describes the new libraries?
A. Academic. B. Multifunctional. C. Digital.
第二部分 阅读理解(共两节，共 34 分)
第一节(共12 小题;每小题 2分，共 24 分)
阅读下面短文，从每题所给的四个选项(A、B、C和D)中，选出最佳选项，并在答题卡上将
该项涂黑。
A
Michael Gonsalves, a chef of Golden Oak at Disney World, has a cuisine concept rooted in fresh, locally-
sourced ingredients that originated from childhood harvesting produce from their family garden with his mom to
eventually leading kitchens at Walt Disney World Resorts to employ a sustainable model.
“Truly the whole process starts with menu planning,” he said. Creating one dish leads into the creation of
many more through the end-to-end use of products. As chefs, they are always searching for the best ingredients. It
is then their focus to ensure they appreciate and respect all that go into each and every one of them. For example,
they source chicken that is naturally grown and fed on a natural plant forward diet, no hormones (激素) or additives
— that’s used in many ways throughout menus from a simple grilled chicken breast to bone soup. Nothing goes to
waste.
When they do have waste, even if minimal, they shift it from landfills to transform it into compost (堆肥)
that’s then used across the Walt Disney World property. They also support Second Harvest, a local community food
bank where healthy produce, prepared, but not served, meals eatable for human consumption are donated. Disney
also works with pig farmers when they can’t distribute foods past the point of safety for human consumption.
Besides, wildlife reservations love to get the meat because tigers and wild cats can still eat that.
Their operations are “on a path to a sustainable zero waste kitchen of tomorrow” where chefs learn the full-life
cycle of plants from seed to plate and gain a better understanding and appreciation for the product and their craft.
Golden Oak at Disney has millions of bees that produce up to 300 pounds of honey per year, plus those bees
help with cross pollination (授粉) of their gardens on a daily basis. They advocate a culture that helps develop not
only the quality of food, but an appreciation for nature.
1. Where did Michael Gonsalves’ idea about cuisine come from?
A. His mom’s suggestions. B. His dream of becoming a chef.
C. His interest in delicious food. D. His labor experience as a child.
2. How are the ingredients dealt with in Golden Oak?
A. They are grilled to eat. B. They are used to the fullest.
C. They are divided into groups. D. They are selected by quality.
3. What does the author intend to do in paragraph 3?
A. Give examples about zero waste.
B. Introduce the unique habit of wildlife.
C. Stress the importance of natural food.
D. Explain the operation mode of the food bank.
4
.
Which of the following is a suitable title for the text?
A. Disney World:New Cuisine Road
B. Michael Gonsalves:Creative Chef
C. Michael Gonsalves:Advocate of Food Diversity
D. Disney World:Pioneer in Environmental Protection
【答案】1. D 2. B 3. A 4. A
福建师范大学附属中学2023-2024学年高二上学期期末考试英语试卷（解析版）.docx

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